Cress Restaurant, located at 103 W. Indiana Ave, returns to a full-time schedule begins with a la carte dinner service from 5 to 9 p.m., Tuesday through Saturday. However, there are plans to begin lunch service in September.
Chef Pulapaka’s success at Cress Restaurant focuses on unique dishes that use local, farm-to-table food and intentional support of the community. The addition of two sous chefs and an assistant sous chef will continue Chef Pulapaka’s bold flavors and his effort to produce food with zero waste.
Chef Pulapaka owns the restaurant with his wife, Jenneffer, who is the wine director at Cress Restaurant. She has designed some new cocktails for their return to dinner service.
Reservations can be made on their website at www.cressrestaurant.com or by calling 386-734-3740.